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Aralia Spinosa.—Prickly Elder.The bark of the Aralia spinosa, Linné. Botanical Source.—The Aralia spinosa is a small tree, with an unsymmetric, naked stem, about 10 or 12, sometimes 20, feet high, but taller in warm latitudes, having prickles below, and the leaves all crowded near the summit. The leaves are very large and long, often 3 to 6 feet in length, prickly, bipinnate, and borne on long, prickly petioles. The leaflets are ovate, acuminate, serrate, sessile, and glaucous beneath. The flowers are white, and disposed in numerous umbels, forming a very large panicle. The involucres are small and few-leaved. The fruit consists of blackish, juicy berries. History.—The prickly elder inhabits the United States in various parts, from Pennsylvania to Louisiana, and westward to Missouri, growing in damp and rich woods and fields. The thin, ash-colored bark is the part used, although other parts of the plant possess medicinal properties; it has a peculiar, somewhat fragrant odor, and a slightly bitter, biting taste; alcohol or water extracts its properties. It is frequently grown in the Northern States for ornamentation. It blooms in August and September. Description.—Aralia bark, as it occurs in drug houses, is curved, or in thin quilled pieces, with an external gray, smooth surface, or slightly marked with linear elevations, and the stem-bark usually with transverse lines of slender prickles, or in the absence of these, short ridges running crosswise. Beneath the corky layer, the color is brownish-green or green. The inner bark is composed of layers concentrically disposed, and breaks with a smooth, but tough fracture. The taste is sharp, acrid, and bitter; the odor slightly balsamic. Chemical Composition.—The chemical investigations of this bark by different authors present somewhat conflicting results. L. H. Holden (Amer. Jour. Pharm., 1880) found in it fat, tannin, a slightly acrid resin, and a yellowish glucoside to which he gave the name araliďn. It is soluble in alcohol and water, and froths considerably in aqueous solution upon shaking. Araliďn, when acted upon in aqueous solution by hydrochloric acid, splits into sugar and a white, insoluble, tasteless body, called araliretin by Holden. Elkins (Amer. Jour. Pharm., 1880) demonstrated the presence of the following organic constituents: starch, glucose, pectin, gum, two acrid resins, a volatile oil, and an alkaloid. The latter constituent, however, J. K. Lilly failed to obtain (Amer. Jour. Pharm., 1882). Lilly isolated the volatile oil by distillation; also the bitter, amorphous, extract-like principle, the resinous, acrid principle, and obtained Holden's araliďn in pure form, characterized by its striking saponaceous property. Satisfactory tests for tannin were not obtained by Lilly. Action, Medical Uses, and Dosage.—The fresh bark
will produce vomiting and purging; but when dried it is a stimulating
alterative, producing a determination toward the surface. The tincture has
been used in syphilitic and rheumatic affections, and in
some diseases of the skin. The warm infusion, especially when
strong, is apt to induce vomiting. The berries in tincture have been found
useful in lulling the pain from a decayed tooth; also in various
painful affections of other parts. Much use was made of this bark by
physicians in Cincinnati during the cholera of 1849-50, in cases
where cathartics were required, but where the action of every purgative
was difficult to control; the preparation was composed of 1 drachm of
compound powder of jalap, 1 drachm of aralia spinosa, and 2 drachms of
compound powder of rhubarb. Given in powder, in half-teaspoonful doses; or
the powder was infused in half a pint of boiling water, of which infusion,
when cold, a tablespoonful was given every half hour. In no case in which
it was given did it produce a tendency to looseness or choleraic
discharges. It is a powerful sialagogue, and is valuable in diseases where
the mouth and throat are dry and parched, as a very small portion of the
powder will produce a moisture and relieve difficult breathing; also
useful in sore throat. The dose of tincture (bark
Related Species.—Aralia edulis, Siebold. In Japan it is universally cultivated in fields and gardens, where it attains a height of 3 or 4 feet, flowering in August, and ripening its bluish-black berries in November. It is valued chiefly on account of its root, in Chinese trade called Tang-Kwei, which is eaten like scorzonera, but the young stalks are likewise a delicious vegetable. The root is fleshy, resembling gentian, and has a sweetish, aromatic taste, and an odor approaching that of celery or angelica. It is said to be brought from Western China (Hanbury, Science Papers). Aralia papyrifera, Hooker (Properly Fatsia papyrifera, Decaisne and Planchon.) Native of Formosa. The so-called Rice paper tree of the Chinese. The pith of the stem (1 to 1 1/2 inches in diameter) is unrolled by cutting with a sharp knife from circumference to the center. flattened and pressed in small sheets known as Rice Paper, and used in ornamental fancywork, especially to imitate delicate petals in making artificial flowers. For description and illustration see Am. Jour. Pharm., 1879, p. 241. |
viij
to dilute alcohol Oj) is from 5 to 60 drops, of the infusion (