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Herbal Extract
An herbal extract can be made with something which allows an herb to dissolve in it. This can include most common liquids, such as distilled water, vinegar, wine, glycerin (sugar and fat compound most commonly derived from animal tissue) or a neutral alcohol. When you put an herbal tea bag into a cup of hot water, the color, taste, and aroma which dissolve into the water make an herbal extract (or water extract). However, some parts of the herb in the tea bag do not dissolve in water. Water will not dissolve the oily, waxy, detergent, enzymatic or hormonal content of the herb. Vinegar, wine and glycerin will dissolve a small amount of this. |
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Extract of cinnamon is an aromatic astringent, and may be used in chronic diarrhoea, menorrhagia, uterine hemorrhage, and as an adjunct to other astringent solutions; 1, 2, or 4 fluid drachms, as required, may be administered for a dose, in sweetened or mucilaginous liquid.
Cardamom: This extract is aromatic and carminative, and is useful in mild colic, flatulency, nausea, gastric debility, etc. It is also advantageously added as a pleasant aromatic to several mixtures, tinctures, infusions, etc. The dose is 1 or 2 fluid drachms.
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