Herbal Diet

Red Beets Medicinal Action and Uses---The juice of the White Beet was stated to be 'of a cleansing, digestive quality,' to open obstructions of the liver and spleen, and, says Culpepper, 'good for the headache and swimmings therein and all affections of the brain.' Also, 'effectual against all venomous creatures and applied upon the temples, it stayeth inflammations in the eyes, it helpeth burnings, being used without oil and with a little alum put to it is good for St. Anthonys Fire. It is good for all weals, pushes, blisters and blains in the skin: the decoction in water and vinegar healeth the itch if bathed therewith and cleanseth the head of dandriff, scurf and dry scabs and relieves running sores and ulcers and is much commended against baldness and shedding the hair.'

  

The juice of the Red Beetroot was recommended 'to stay the bloody flux' and 'to help the yellow jaundice,' also the juice 'put into the nostrils, purgeth the head, helpeth the noise in the ears and the toothache.'

 

The Sugar Beet, or White Beet, is a selected form of the ordinary red-rooted Garden Beet and is now the chief source of our sugar; as food for animals, it has been preferred to turnips and carrots.

 

 

About 1760, the Berlin apothecary Marggraff obtained in his laboratory by means of alcohol, 6.2 per cent. of sugar from a white variety of Beet and 4.5 per cent. from a red variety. At the present day, as a result of careful study of many years, improvement of cultivation, careful selection of seed and suitable manuring, especially with nitrate of soda, the average Beet worked up contains 7 per cent. of fibre and 92 per cent. of juice. The average yield of its weight in sugar was stated in 1910 to be 12.79 per cent. in Germany and 11.6 per cent. in France.

A Modern Herbal