Herbal Cure

 

Rice: Medicinal Action and Uses, The chief consumption of rice is as a food substance,but it should never be forgotten that the large and continued consumption of the white, polished rices of commerce is likely to be injurious to the health. The nations of which rice is the staple diet eat it unhusked as a rule, when it is brownish and less attractive to the eye, but much more nutritious as well as cheaper. Having no laxative qualities, rice forms a light and digestible food for those in whom there is any tendency to diarrhoea or dysentery, but it contains less potash and vegetable acids than potatoes.

  

A decoction of rice, commonly called ricewater is recommended in the Pharmacopceia of India as an excellent demulcent, refrigerant drink in febrile and inflammatory diseases, and in dysuria and similar affections. It may be acidulated with lime-juice and sweetened with sugar. This may also be used as an enema in affections of the bowels.

 

 

 

A poultice of rice may be used as a substitute for one of linseed meal, and finelypowdered rice flour may be used, like that of wheat flour, for erysipelas, burns, scalds, etc.

 

Rice starch may be used medicinally and in other ways in place of wheat starch.

 

A few years ago the injurious habit of chewing the raw white grains was practised by fashionable women and girls to produce a white velvety complexion.

 

A Modern Herbal