Growing Herbs

 

Bay Leaves: These trees grow in rich, well-drained soil in full sun. Young plants are sheltered from cold winds and frost. They are planted in early autumn or spring and trimmed to shape in summer. Propagation is by layering shoots or from cuttings of side roots. The leaves are harvested by hand, dried in shallow layers in shade and lightly pressed flat. Ripe berries are pressed for oil.

 

 

  

Caraway: The seeds of the biennial varieties can be sown either late in summer or early in spring, but those of the annual type only in spring. Sowings should be made in rows 60 cm apart at such rate as to produce six to eight plants / 30cm. The seeds should be planted in light well-drained soil. Germination is slow as well as the growth of plants in the early part of the season; therefore, considerable care is necessary to keep down weeds. The biennials flower early in the second season after planting and mature their seeds by midsummer. When the fruiting umbels have turned brown they should be cut from the plant before shattering begins. The umbels should be dried thoroughly in the sun or shade, and the seeds separated and then cleaned and stored in a paper bag or closed container.

 

 

 

Cardamom grows abundantly in altitudes ranging from 900 to 1370 m above sea level, with a warm humid atmosphere, evenly distributed rainfall and humus-rich loamy soil. It thrives best under moderate shade. Cardamom is propagated both vegetatively and by seeds. Seeds from well ripened fruits are sown in raised beds and when the seedlings attain a height of 25-30 cm they are transplanted into field or secondary nursery beds. Vegetative propagation is by means of clones, a portion of the rhizome with one or two new tillers. Micropropagation is also widely employed for the propagation of cardamom. Planting is normally done in June-July with the receipt of south-west monsoon rains in pits or trenches at a spacing varying from 0.9 to 3.0 m depending on the type of cardamom.